This is a really good recipe. The topping is meant to be like a top of an espresso drink so it is pretty much foam so feel free to add any flavors to it! -- posted by briannairene ...
This is an often-requested recipe in my home ... The flavorful sauce tastes like you spent hours working on it, but it is one of the simplest dinner recipes that I prepare ... I first came across the recipe in a Publix advertisement, but have tweaked it slightly. -- posted by sleepycat ...
I decided to try a little something different one night and wanted to make Chicken Cordon Bleu. Not having any Shake and Bake on hand I decided to try my hand at putting flavors I like together for a chicken rub. I didn't have any bread crumbs on hand so I toasted 6 slices of bread and crumbled them up in a large bowl before adding the spices. -- posted by tisvulcan ...
Homemade cinnamon baking chips for use in scones, etc ... Produces a non-waxy chip (not like chocolate chips) ... A customized recipe built from others found on the web and in old cookbooks. -- posted by Global3 ...
This rice goes with everything and has much more flavor than plain white rice ... The recipe comes from the famed Columbia Restaurant which started in Ybor City, FL and now has locations throughout Florida ... Easy to make and very flavorful; I especially like the texture ... not sticky, not greasy, just right. -- posted by Epi Curious ...
Photo: B. Alter You could call FARM:shop a legal grow-op: they are growing vegetables inside an abandoned house instead of dope. And some tilapia fish, not to mention basil and chickens on the roof ... FARM:shop is, literally, a farm growing in a shop in London. A small eco-design group, Something & Son, rented the empty house from the local authority and they are trying to show how sustainable farming can be carried on in the city ...
I recently came across this old rercipe in my recipe files ... I remember I got it from the old Rosie O'Donnell daytime show ... It's a great dip ... You can add more cheese if you like. -- posted by linguinelisa ...
bean pods ... origin of the soy bean, ironically, is Asia ... Image credit:wikipediaA Chinese food exporter was recently caught using fake organic certifications, peddling to US buyers on both coasts "organic" grains produced on Chinese government-controlled factory farms (from commune to con?) ... Good that USDA had the guts to stand up to it ... Maybe this nab will offer sustenance to the struggling organic farmers who for so long nurtured and continue to stand behind US organic standard ...
I found this on Thinner Times. This came from 3-Ingredient Slow Cooker Comfort Foods. I have not tried this, just posting for future use. -- posted by internetnut ...