This is the third place recipe from the 2009 Top Tomato Contest (Lloyd Ronick) ... It was inspired by "Great Chefs of the World" shown on PBS ... It can be served, sliced thin, on salad greens or molded in individual martini glasses with a thin layer of guacamole on top ... It needs to be made ahead as it takes 8 hours refrigeration to set up. -- posted by Ice Cool Kitty ...
This is an old recipe from a firefighter who was a cook at one of the Seattle Fire Departments. I'm sure he's retired by now since I've had this forever.Note: This is exactly how this recipe was written. I'm putting it here for safe keeping. -- posted by CJAY ...
This can be made vegetarian by using olive oil and vegetable broth. Adapted from a recipe at http://community.livejournal.com/what_a_crock/790512.html -- posted by DrGaellon ...
The chicken breast is marinated in a blend of herbs, lemon zest, and garlic for 30 minutes or up to 2 hours, then grilled. -- posted by Ice Cool Kitty ...
Our favorite brownie recipe for the Spring Holy Days ... These are incredibly rich - a little goes a looong way!! They taste just like the Ande's mints, but in brownie form. -- posted by Banriona Aeval ...