From Recipegoldmine,Don't use infused oils for frying. If heated, the flavor compounds can break down and become bitter. Add them at the end of cooking or in cold dishes.* Savor them at their simplest as a dip for French bread.* Drizzle any herb-infused oil over tomatoes.* Toss cooked pasta or rice with any infused oil.* Brush fish or chicken with infused oil before grilling.* Drizzle over popcorn for a distinctive snack. -- posted by littlemafia ...
This is a versatile recipe. You can do this good Oriental casserole with roasted pork leftovers, or use this recipe to make Mexican pork fajitas, omitting the chow mein vegetables and served in flour tortillas instead of serving with noodles. It is delicious in any way you cook them. Enjoy. -- posted by pinky kookie ...
If you have whippersnappers you have to make these with them. I love making 5 minute cakes with kids because they just think it's magic and that I'm super cool and being cool in the eyes of a child is the BEST kind of cool. I found this recipe on The World According To Eggface. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut ...
OK so if you are HUGE carrot cake fan this will not completely satisfy you but it was seriously yummy and shoot 5 minutes from mixing to eating you just can't beat. I found this recipe on The World According To Eggface. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut ...
Each serving is 1/2 cup. I found this recipe on Obesity Help. This recipe was posted by adam_. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut ...