Great for me as a diabetic as the cake mix doesn't have much sugar added and makes alot ... Very simple, takes very few ingredients great for a bare cupboard treat ... Takes very little time and effort yummy to me as Iove peanut butter and chocolate cookies ... Its hard to find a recipe thats not going to spike my blood sugar, warning its not a low carb recipe, just no extra sugar added! Makes enough that the sugar already in cake mix doesn't seem to matter much for my bg ... A little crumbly
This recipe is a diabetic version of my Recipe #102073 ... I made this last night for my DIL's father who is a diabetic ... He really enjoyed it ... In fact he took the uneaten custard home with him to eat later.The baking soda and non-fat dry milk are recommended by Splenda as ingredients which should be added for each cup of Splenda used in baking.The number of ramekins used depends on how much each one holds ... For this recipe I used 2 (2 cup) ramekins. -- posted by CarrolJ ...
Feed your family for $1.15 a plate! A creamy, comforting main dish. Diabetic Exchanges: 4 lean meat, 1/2 starch. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut ...
This is a refreshing dessert. Diabetic Exchanges: 1 starch. I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut ...
I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it. -- posted by pinky kookie ...
This is something that I found in my husbands Diabetic Cooking cookbook(Nov/Dec 2009). It sounded so good I had to make it for Turkey Day. It went over so great that I had to give it to all of you. I made it again today with 1/2 cup regular sugar instead of the subsititute. -- posted by Snowyowl/PB ...
These delicious and high fiber almond cookies look and taste like my favorite peanut butter cookies - but have significantly less carbs and much more fiber ... They are great for lo-carb and diabetic diets. -- posted by LovOrca ...
From EatingWell July/August 1995: "Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex carbohydrates, vitamins and trace minerals." I haven't tried these yet, but they're on my list of things to make. We use a granola full of sunflower seeds, pepitas, almonds, flax seed and pecans -- so the additional seeds and nuts would add to the fiber content (well, and the fat too). Exchange one-half whole wheat flour for some of the AP flour for