Griot With Sauce Ti-Malice - Haiti on Your Plate

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recipe

Published Aug. 12, 2010 at 1:18 p.m.

Griots are a very tasty Haitian treat ... ;) It is usually presented as the main course with riz ak pwa kole (riz with bean sauce) or riz djon-djon (riz with black mushrooms (recipe #148277)) & banan pese (twice fried plantains). Most Haitians eat their griots with "burning" hot Ti-Malice sauce. The main meal of the day in Haiti and in Haitian communities all over the world - is lunch. Any midday, a walk in the streets of any Haitian neighborhoods, is almost sure to include the mouth-watering

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Creamy Crock Pot Chicken With Bacon

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chicken

Published Aug. 11, 2010 at 2:35 p.m.

Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old recipes I dug out to use in it. Just as good as I remembered! I'm going to start using my crock pot more often again.Note: My crock pot's one of the larger ones, with a greater surface area at the bottom. Not sure how well this would work in your standard-sized slow cooker. Also, without my

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Buttermilk Squash Soup

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recipe

Published July 6, 2010 at 10:41 p.m.
794786-buttermilk-squash-soup

It has been one of those afternoons ... I finished writing up this recipe, then realized I made a similar soup this time last year. Yikes. I'm officially starting to repeat myself. My apologies. Although, it was bound to happen at some point, I suppose. The soups - they're not exactly the same. I'm noticing a few significant differences as I look a little more closely. So I hope you don't mind if I still share this version ... This is what to expect. Compared to the original, this recipe makes a

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Six-seed Soda Bread

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recipe, recipe'

Published May 31, 2010 at 5:38 p.m.
775948-six-seed-soda-bread

I finally had a chance to sit down this morning and sort through the pile of notes, menus, books, and magazines I brought back from my trip to Portland. There is a loaf of six-seed soda bread baking in the oven, a slab of butter on the counter waiting for it. I was thinking I'd share some highlights (and a couple photos) from the trip to Oregon, write up the soda bread recipe for you, then give the pot of left-over soup waiting on the back burner the signal that it's time for lunch ... If you

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Chunky Minestrone Chicken Casserole

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chicken, one pot

Published May 10, 2010 at 11:32 p.m.

This is from Coles, a great one pot dinner ... I love it when you save on dishes!! -- posted by **Mandy** ...

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Tomato and Butter Bean Stew

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one-pot, recipe

Published Feb. 10, 2010 at 11:39 a.m.

A warming veggie one-pot that is great served with brown rice or garlic bread.If you like you can replace the butter beans with the same quantity of chickpeas/garbanzo beans, then complete the recipe. -- posted by English_Rose ...

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Ribollita

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recipe'

Published Jan. 10, 2010 at 9:02 p.m.
667119-ribollita

So there was a moment last week when I looked in the freezer, then closed the door. Looked again, winced, then reached a hand into the frosted landscape and extracted a petrified bag of eight Parmesan rinds. Back in for more, next came the stack of frozen rye crepes, one pack of Sambazon acai juice (expiration date 9/2004), gallon-sized freezer bags of cherries from my sister's tree, and pound after pound of frozen heirloom beans. By the time the excavation was complete I'd regained a square

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Red Posole

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recipe, recipe', vegetarian

Published Dec. 24, 2009 at 11:31 a.m.
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I'm sitting there with three tubes of kraft paper, a ball of twine, two dwindling rolls of tape, and a small mountain of presents to wrap. Fat, juicy raindrops are pelting the window panes. Wind is making the bones of the house creak, and I suspect it will be dark by 3:30 this afternoon. There is a pot of day-old red posole bubbling away over a low, low flame in the kitchen. Which, by the way, is the warmest place in the house right now. I'm eager to pick through the pot to procure more than my

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South Coast Portuguese Fish Chowder

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fish, one-pot

Published Nov. 30, 2009 at 11:44 a.m.

by Jasper Whitefrom 50 Chowders: One-Pot Meals— Clam, Corn & Beyond (Scribner, 2000)This chowder has a relationship to New Bedford and the area New Englanders call South Coast, which includes that part of southeastern Massachusetts west of Cape Cod and a small piece of eastern Rhode Island. The area is ethnically diverse, with a large Portuguese population, but everyone, even those who aren't Portuguese, loves good food. I served this chowder recently to a group at Sakonnet Vineyards in Little

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Tempeh Curry

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one-pot, recipe, recipe', vegetarian

Published Nov. 21, 2009 at 12:32 a.m.
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I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I Am Almost Always Hungry - her Potatoes with Tomato Curry. I love an all-in-one-pot meal, and was cobbling together a hearty, vegetarian version of her recipe with tempeh. It wasn't at all

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