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Stir-Fried Vegetables

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vegetarian'

Published Aug. 16, 2010 at 11:18 a.m.

In Mark Bittman's 'How to Cook Everything Vegetarian' -- posted by ratherbeswimmin' ...

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Weekday Vegetarian: Corn on the Cob with Maple-Chipotle Glaze

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Photo: Kelly Rossiter This is the time of the year I always look forward to. I love it when dinner can consist of nothing more than a couple of ears of corn, a plate of sliced tomatoes and a green salad. There's nothing easier to make, and it's a totally satisfying simple supper. This week is going to be a celebration of corn at the Weekday Vegetarian, but I had to start with my favourite way to eat it, straight off the cob ...

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Vegetarian White Bean Chili

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vegetable, vegetarian

Published Aug. 16, 2010 at 9:59 a.m.

Here is a delicious way to introduce white kidney beans to your family! In a skillet sauté together mushrooms, onions, celery, carrots, garlic and jalapenos ... Add chili powder, flour and spices ... Stir in vegetable broth, evaporated milk, and kidney beans ... Simmer for 30 minutes ... Dinner's Ready!! -- posted by Chef mariajane ...

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Weekday Vegetarian Gets The Nod From TIME and PETA

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diet, vegetarian

Published Aug. 16, 2010 at 5:01 p.m.

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Kerr for Time Graham Hill's Weekday Vegetarian concept is controversial among some of our readers, who don't think people should eat meat at all. But Time Magazine says that only 2.5% of Americans are strict vegetarians or vegans, and Graham's idea is that any cutback in meat consumption is good for the environment. Not everyone has the discipline to go, dare I say, whole hog; according to Vegetarian Times, a full 10% of Americans follow a "vegetarian-inclined" diet. But the most surprising

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Cybele's Salad

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vegetarian

Published Aug. 12, 2010 at 2:03 p.m.

From Sensuous Vegetarian Barbecue. Whole-grain pasta, cashews, and a bevy of vegetables are the gifts of Cybele, the ancient Asian goddess of the earth. Cooking time includes chill time. -- posted by BB2011 ...

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Asparagus With Lemon Butter

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vegetarian

Published Aug. 11, 2010 at 3:50 p.m.

In ' 1,000 Vegetarian Recipes' by Carol Gelles -- posted by ratherbeswimmin' ...

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Reveler's Relish

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recipe, vegetarian

Published Aug. 12, 2010 at 2:03 p.m.

From Sensuous Vegetarian Barbecue. For a large American-style cookout, the hit of the party will be hot dogs (vegetarian or traditional) grilled and served with this relish. The recipe can easily be halved. Cooking time is chill time. -- posted by BB2011 ...

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Weekday Vegetarian: An Artful Eggplant and Red Pepper Stack for a Hot Day

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vegetarian

Published Aug. 3, 2010 at 2:07 p.m.

Photo: Emma Alter The eggplant that I have been growing in my garden has been extremely successful this year. The flowers are beautiful, which is always nice, and each plant is providing a large number of vegetables. I'm girding my loins for the onslaught of eggplant ready for harvesting. I have at least six coming in the next day or two, maybe closer to ten. Some vegetables you can keep around the kitchen for a while, but eggplant tends to get bitter, so you should cook it as soon as you can

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Weekday Vegetarian: Using Up Eggplant from the Garden

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soy, vegetarian

Published Aug. 9, 2010 at 11:48 a.m.

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Photo: Kelly Rossiter I wrote last week about how well the eggplant is doing in my garden and the eggplant stack I made, and this week my daughter brought a whole bunch more to the cottage. There are so many things you can do with eggplant and so many different flavours it works with. Although I love Asian-style eggplant dishes with soy sauce and hot chilies, I was feeling like making something more Mediterranean. I had some beaut ...

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A Super Spaghetti Sauce

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recipe, vegetarian

Published Aug. 9, 2010 at 2:53 p.m.

A really good red spaghetti sauce that I have been making for twenty plus years. I believe the recipe came from the TV Guide magazine but cannot remember which celebrity submitted it. It's the only red spaghetti sauce our family uses. It's so tasty that our now vegetarian daughter also makes a meatless version. Don't leave out the aniseed, it will not overpower the sauce and adds a great flavor. You will need a large stock pot for this big batch recipe ... it freezes well. We always have some in

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