These are easy to throw together for a quick dinner with salad or if you have the time with refried beans and Recipe #306665. -- posted by QueenJellyBean ...
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen ...
This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish. -- posted by Celticevergreen ...
These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe. -- posted by Suzy mom to 2 ...
This is an easy appetizer. They can be made year round but are even better with garden-fresh tomatoes. Recipe is from Taste of Home. -- posted by Lainey6605 ...
Nothing like a fast, cheap, throw-together, one-pot meal, comfort-food, kid-pleaser. It's not gourmet cooking, but it sure satisfies. -- posted by Serah B ...
A sweet starter to any gourmet meal.First made during my teaching practicum by a grade 7 student for stone soup day. She was kind enough to share the recipe. Sure to please the pickiest eater! -- posted by Fairy Godmother ...
This classic French braised beef, red wine, and vegetable stew is simple and delicious. It is from Cooking Light. It can also be made in the slow cooker. -- posted by Lainey6605 ...
I got this amazing looking recipe off the Becel website ... I cant wait to try it! Its recommended you use becel margarine. I'm sure this could also be made into muffins if you chose. -- posted by I Can't Believe It's Healthy ...