This is a modification on a recipe that is one of my recipe books ... I made it lighter by cutting out oil and nuts ... You can also try it with roasted hazelnuts like the original, but I feel the soup is good enough without it. -- posted by Tea Girl ...
This is a wonderful marmalade recipe using fresh garden grown tomatoes, lemon, garlic and fresh herbs. Delicious on toast or crackers. Courtesy Jams and Jellies Made Pure and Simple, by Ball Home Canning. -- posted by BecR ...
This is an old-Fashioned bread that has been around for as long as I can remember - you need 3 juice cans (48oz) - this is going to be your baking tins - the recipe is so good!! -- posted by Chef mariajane ...
I always add chickpeas to my salad ... When I saw this recipe on the Aggie's Kitchen blog, a light bulb lit up - so excited to have a "new" way to enjoy my salad! -- posted by Sweet Jezebel ...
Just got my hands on the Williams Sonoma Art of Preserving cookbook and thought this recipe was a great idea for future quick & easy apple pies! Makes (7) one-quart jars. Each jar is enough to make one 9" pie. -- posted by LoveMyVeggies ...
I love Quaker Oatmeal, but i thought i could make something that tasted just as good, but with more protein ... Very simple and delicious ... Please note that this is recipe yields a single serving. -- posted by Chef #1531643 ...
Seriously tasty Italian comfort food, from the recipe blog Great Chicago Italian Recipes ... We prefer this with hot Italian sausage. -- posted by Sweet Jezebel ...