Jambalaya

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birmingham, recipe

Published Jan. 22, 2009 at 4:09 p.m.

This recipe came from my Country Casserole's Cookbook. -- posted by 4-H Mom ...

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Hoppin' John

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birmingham, recipe

Published Jan. 7, 2009 at 12:57 p.m.
133871-hoppin--john

Happy New Year everyone! This is a recipe that is great for New Year's Day as well as any other time. I had never been a huge fan of the black-eyed pea, I think because my mom only served canned ones. I used frozen peas for this and they were delicious. I highly recommend Colonel Paul's Creole seasoning for this recipe. He lives here in Birmingham and is the husband of a very good friend of mine. You can find his seasonings at most local grocery stores ... Hoppin' John ... 1 lb frozen black-eyed

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