My husband said this might be the best salad I've ever made! Many of the ingredients came from my garden ... The original recipe for the dressing is from The Barefoot Contessa on Food Network, but I reduced the amount and changed the ingredients to be lower fat ... You may want to adjust the salt because I did not add anymore than what is in the fish sauce (which is pretty salty) to my recipe. -- posted by itsjustbethk ...
My wife ADORES a high-fat chipotle dip made by a terrific salsa company. However, that stuff is 7 grams fat per TBSP!! Yikes. I fiddled with a low-fat version ... here's one she loves. -- posted by SpicyDoc ...
This will perk you up and keep you cooled off this summer! So easy to make! You may, of course, use the full fat version, or even the low-fat for a tasty compromise. Whichever one you choose, I'm sure you will make this a regular treat!Source: Eagle Brand -- posted by FLUFFSTER ...
From EatingWell July/August 1995: "Packed with dried cranberries and low-fat granola, these firm bars are excellent travelers, full of complex carbohydrates, vitamins and trace minerals." I haven't tried these yet, but they're on my list of things to make. We use a granola full of sunflower seeds, pepitas, almonds, flax seed and pecans -- so the additional seeds and nuts would add to the fiber content (well, and the fat too). Exchange one-half whole wheat flour for some of the AP flour for
Simple recipe, cooking time is mostly allowing onions to cook ... I love serving it on a bed of Baby Spinach, Crumbled (low-fat) Goat Cheese and sliced Baby Bella Mushrooms. -- posted by Stormy Nights in Canada ...