Guam's selection of locally-grown vegetables is limited and many of them are unfamiliar to stateside Americans ... One example is the kabocha, also known as Japanese pumpkin or kabocha squash ... The Filipinos use it in stews and the Japanese use it in tempura but I experimented to make it a healthy side dish (kabocha is full of beta carotene and also has iron and potassium ... good stuff). -- posted by Cooking_on_Guam ...
I got the original idea for this recipe from Ina Garten of the Food Network; she made a similar jam using apples for pectin, but with much more sugar ... I incorporated some low-sugar jam recipes to come up with this one ... Delicious and relatively healthy! -- posted by ScrumptiousWY ...
A great tasting, low-sugar, high-protein, high-fiber smoothie - great for breakfast. I've been making this everyday for the past five years, and it has evolved over time into something really great. -- posted by CraigAllyn ...