Tomato and Butter Bean Stew

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one-pot, recipe

Published Feb. 10, 2010 at 11:39 a.m.

A warming veggie one-pot that is great served with brown rice or garlic bread.If you like you can replace the butter beans with the same quantity of chickpeas/garbanzo beans, then complete the recipe. -- posted by English_Rose ...

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South Coast Portuguese Fish Chowder

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fish, one-pot

Published Nov. 30, 2009 at 11:44 a.m.

by Jasper Whitefrom 50 Chowders: One-Pot Meals— Clam, Corn & Beyond (Scribner, 2000)This chowder has a relationship to New Bedford and the area New Englanders call South Coast, which includes that part of southeastern Massachusetts west of Cape Cod and a small piece of eastern Rhode Island. The area is ethnically diverse, with a large Portuguese population, but everyone, even those who aren't Portuguese, loves good food. I served this chowder recently to a group at Sakonnet Vineyards in Little

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Tempeh Curry

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one-pot, recipe, recipe', vegetarian

Published Nov. 21, 2009 at 12:32 a.m.
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I'm writing this as I'm eating dinner, which is not something I normally do. But I think this is one of those recipes that a lot of you are going to like, and I'm feeling the need to share it with you now rather than later. It came together as I was riffing off one of Lora Zarubin's recipes from I Am Almost Always Hungry - her Potatoes with Tomato Curry. I love an all-in-one-pot meal, and was cobbling together a hearty, vegetarian version of her recipe with tempeh. It wasn't at all

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Smoked Turkey Gazpacho

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one-pot, recipe, vegetable

Published Oct. 16, 2009 at 4:49 p.m.

Gazpacho, the classic fresh-vegetable salad from Spain that eats like a soup, usually takes a lot of chopping ... In this streamlined recipe, most of the chopping is done for you by using canned tomatoes and vegetable juice ... Because vegetable juice is a combination of several vegetables, you get most of the garden-fresh quality of a traditional gazpacho in a single ingredient. By adding some smoked turkey, this traditional light soup serves as a hearty, one-pot main-dish meal ... For a

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Cabinkat's Kielbasa Cassoulet (With Beans)

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one-pot

Published Oct. 11, 2009 at 2:26 a.m.

This is a very easy one-pot meal ... The taste will surprise you, even my kids love it ... I would recommend cornbread with this dish. -- posted by CabinKat ...

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S-C-R-A-M (Salsa, Cheese, Rice and Meat)

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one-pot, recipe

Published Aug. 12, 2009 at 9:20 a.m.

Based on the AJC online edition's What's For Dinner featured on 08-05-09 -- 5 ingredients / 30 Minute Challenge! recipe submitted by Matt Doroff, Norcross, Georgia, with some OPTIONAL ingredients ... A great one-pot, family friendly meal with an even better “kid-approved” acronym, SCRAM :) (Salsa, Cheese, Rice and Meat). This is convenience cooking at its best, a ground meat skillet dinner using salsa and taco seasoning for flavor and cooked rice (and optional black beans) to add heft ... If

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One-Pot Jambalaya

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one-pot, recipe

Published July 30, 2009 at 9:13 a.m.

This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy! -- posted by Spice Boy ...

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One-Pot Veggie Pasta

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one pot, one-pot

Published July 2, 2009 at 1:18 a.m.

Clipped from an old issue of Parade magazine, this easy and healthy pasta dish truly is cooked all in one pot! -- posted by loof ...

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Chicken With Creamy Mushrooms and Sugar Snap Peas

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chicken, one-pot, recipe

Published May 24, 2009 at 1:51 a.m.

This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation steps in this recipe. I try to make all of my recipes very detailed to eliminate any guessing or possible mistakes. This is very, very easy to assemble.The recipe is adapted and modified from one I saw in "Food Network Magazine." -- posted by GREG IN SAN DIEGO ...

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Big Sky Paella

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chicken, one-pot, recipe

Published April 17, 2009 at 3:47 p.m.

This savory spanish rice dish is an easy one-pot meal with just enough spice to warm you up from the inside out!I was looking for a Spanish dish to take for a theme dinner party and came up with this simplified hybrid of a few recipes I'd researched.This recipe can easily be adapted to suit your tastes ... add oregano to the chicken seasoning if you like that flavor, omit the shrimp, or even add additional shellfish such as clams or mussels if you like.The dish comes together very quickly after

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