Healthy Cooking

Warm Butterscotch Peanut Butter Fondue Dip

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Published Jan. 5, 2010 at 12:26 p.m.

This dip is served warm and is similar to a fondue ... Perfect for an appetizer or for dessert ... I have yet to meet a single person who didn't like this dip. -- posted by Big Sexy's Recipe's ...

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Beef Choufleur

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Published Dec. 18, 2009 at 3:48 p.m.

This is one of my Grandma's recipe's that I have enjoyed since I was little ... it sounds kinda funny but it is AMAZING!!! And I'm picky! Hope everyone enjoys it!!! -- posted by Sstewart234 ...

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Turkish Yogurt With Sautéed Dried Fruits and Nuts

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POSTED FOR RAMADAN TAG This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a French-inspired browned butter, but he still respects the recipe's homey quality. Recipe by Musa Dagdeviren on http://www.foodandwine.com NOTE: Grape molasses is available at Middle Eastern markets. -- posted by UmmBinat ...

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Mema's Classic Texas Chocolate Sheet Cake

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Published Aug. 21, 2009 at 11:18 a.m.

My Mema didn't cook much very well, but she had her few recipe's that she's perfected over the years, this being one of them. She was a southern girl born and raised in Texas and this recipe I believe, was her mother's, mother's. This is a melt in your mouth, classic chocolate sheet cake. If you have a sweet tooth, this recipe will melt you! Hope you enjoy :) Prep and cook time guesstimated. -- posted by life is poetry ...

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Lamb Chops With Horseradish Dill Cream

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Published Aug. 5, 2009 at 1:11 a.m.

Simple, fast and flavorful lamb chops served with a horseradish dill cream. These chops are seasonsed with garlic and rosemary, pan seared, and finished in the oven. Served with the horseradish dill cream, they are not only a quick after work meal but a great entree for company. This recipe's cooking method is made for good quality loin or rib chops, not shoulder chops ... Lamb should not be cooked to more than medium doneness for the best results. Cook time does not include marinating time ...

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How To: Make Sunny Side up Eggs

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fish, recipe's

Published June 18, 2009 at 12:38 a.m.

After making perfect roasts, fish, rice, and pasta using the cook-off-of-heat method, I tried it on sunny side up eggs with perfect results every time ... A lid is necessary for this recipe's method, and a clear lid is helpful ... This is now my go-to snack when I want fast comfort food ... After seeing fellow college dormmates make rubber sunny-side-up eggs, I figured posting my method on Zaar might be a good idea to spread the joy of lovely sunny side up eggs in all its runny-yolk glory ...

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Jerk Pork Chops With Hearts of Palm Salad and Sweet Plantains

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Published May 21, 2009 at 1:33 a.m.

a complete meal with one recipe :D Zaar has a number of homemade jerk seasoning paste recipe's, or buy it ready made -- posted by MarraMamba ...

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Chicken Piccata With Garlic Mash for 2

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Published April 28, 2009 at 12:55 a.m.

Delicious chicken picatta derived from a few different recipe's but inspired by the dish as served by the Chop House in Denver. -- posted by Dad at Home! ...

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New York Deli Style Potato Salad

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Published March 23, 2009 at 2:34 p.m.

When I moved down South, after living in New York for 35 years, I could no longer find a "deli" style potato salad I liked ... I like a simple vinegar based salad with just a small amount of finely diced onion ... Common in most Deli's on Long Island, NY ... I have tweaked a few recipe's I found on recipezaar and below seems to be the best ... I'm famous for cooking my potatos too long, so cook them till you think they're done! I like to use a new potato and tried it with those dutch baby

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Rainy Day Chili

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Published March 19, 2009 at 4:11 p.m.

This is an easy to throw together chili ... I know there are a gazillion chili recipe's out there, but this my family's fave ... Usually I just make this for me and my DF, but if you double the recipe its great for the whole family ... (note the ounces on the can are guess, just use whatever size can is common at the grocery store) -- posted by SaffronMeSilly ...

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