Tom's Chardonney Scallops

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recipe

Published Feb. 3, 2010 at 12:41 a.m.
This is an old recipe from a firefighter who was a cook at one of the Seattle Fire Departments. I'm sure he's retired by now since I've had this forever.Note: This is exactly how this recipe was written. I'm putting it here for safe keeping. -- posted by CJAY


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