Terrine of Tomatoes With Tarragon

Published Feb. 3, 2010 at 1:03 a.m.
This is the third place recipe from the 2009 Top Tomato Contest (Lloyd Ronick)...It was inspired by "Great Chefs of the World" shown on PBS...It can be served, sliced thin, on salad greens or molded in individual martini glasses with a thin layer of guacamole on top...It needs to be made ahead as it takes 8 hours refrigeration to set up. -- posted by Ice Cool Kitty


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