I got this directly from Southern Living Magazine and it is truly easy and wonderful ... It makes a great appetizer and is easy to double if you need more ... Treat your guests and your Family with this Southern Living recipe. -- posted by Chef #1086570 ...
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen ...
This recipe comes from Melting Pot Potluck. it was put together to announce the arrival of a new pastor and his wife. Origin: Germany. -- posted by CJAY ...
This is a family favorite, we make ours a little more spicy than the recipe calls for. Created this when I was just wanted a little something more out of the can of corn. Turns out that everyone loved it and it can be taken in a crock pot to pot lucks. -- posted by KatieBrown ...
This is a good recipe ... I have added ground cinnamon and ground cloves to this before ... I especially like to add the ground cloves when I serve these with ham ... Just 1/4 tsp. of either when you add it in ... I bet allspice or nutmeg would be good in this too ... You can use fresh carrots in this dish ... Just adjust the cooking time accordingly. -- posted by Becky in Wisconsin ...
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen ...
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen ...
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen ...
I adapted this slightly from a recipe in "Pressure Cooking!" by Connie Neckels. The instructions are written for use with an electric pressure cooker. -- posted by lilchris ...
A wonderful Cubano recipe that can use a variety of beef cuts - flank steak is too dear for me but skirt steak & bottom round roast have responded well for me. Serve with white rice & lime wedges - the little key limes if you can get them. Found in the Miami Herald & adapted from !Sabor! A Passion for Cuban Cuisine. -- posted by Buster's friend ...