Healthy Cooking articles:

Luna Park Mediterranean Tuna Salad Sandwich


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recipe

Published Aug. 12, 2010 at 9:54 a.m.

An extravagant indulgence, to be sure, but this is the most amazing tuna sandwich I've ever had ... These were served at a bridal shower I attended and I shamelessly begged for the recipe, to no avail ... Thankfully, I found it on one of my favorite food blogs, Meemo's Kitchen :) -- posted by Sweet Jezebel ...

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Mapo Tofu


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recipe

Published Aug. 12, 2010 at 9:51 a.m.

Dish of tofu and ground pork from China; also enjoyed in Japan. Original recipe from "Cookingwithdog". Thank you. You should be able to find everything in an asian grocery (Japanese, Korean, Chinese, Vietnamese) -- posted by aksamyoo ...

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Asparagus With Lemon Butter


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vegetarian

Published Aug. 11, 2010 at 3:50 p.m.

In ' 1,000 Vegetarian Recipes' by Carol Gelles -- posted by ratherbeswimmin' ...

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Chocolate Sour Cream Bundt Cake (Cook's Illustrated)


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recipe

Published Aug. 11, 2010 at 2:50 p.m.

This is the best chocolate bundt cake from the geniuses at America’s Test Kitchen ... It is very dense, moist, with a fine crumb, a rich, assertive chocolate taste from the combination of cocoa and bittersweet chocolate, and is not overly sweet ... The cake can be made a day in advance; wrap the cooled cake in plastic and store it at room temperature. (In fact, I think it might be even better the next day!) Dust with confectioners' sugar just before serving ... Recipe is from Cook’s

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Fried Green Tomato BLT


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recipe

Published Aug. 11, 2010 at 2:44 p.m.

This is a southern favorite, made lighter, without sacrificing flavor ... This recipe calls for arugula, but of course you can substitute another lettuce of your choice ... From "Food and Wine" magazine. -- posted by Ice Cool Kitty ...

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Chicken La Sauce


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chicken, recipe

Published Aug. 11, 2010 at 2:40 p.m.

This recipe is my mother in-law Ann's. It's too good, not to share. I make a side of potatoes or rice with this dish. To pour the sauce on it. The sauce is sweet. -- posted by Chef #598377 Mark ...

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Italian Stuffed Zucchini Boats


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low fat, recipe

Published Aug. 11, 2010 at 2:38 p.m.

This recipe I adapted from a stuffed mushroom and another stuffed zucchini recipe ... It's a great way to use those extra large zucchini that somehow appear in the garden overnight. This is not low fat, but it is totally delicious. -- posted by New NerdMom ...

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Creamy Crock Pot Chicken With Bacon


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chicken

Published Aug. 11, 2010 at 2:35 p.m.

Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old recipes I dug out to use in it. Just as good as I remembered! I'm going to start using my crock pot more often again.Note: My crock pot's one of the larger ones, with a greater surface area at the bottom. Not sure how well this would work in your standard-sized slow cooker. Also, without my

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Nanking Cherry Jam/Jelly


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recipe

Published Aug. 11, 2010 at 2:33 p.m.

I came up with this recipe after making Nanking Cherry Jelly from a different recipe ... This one is a little bit more tart and not as stiff as the other recipe ... I used a whole apple (core and peel included) for a little extra pectin ... First you have to make the juice from the cherries, then you can make jelly by straining through a cheesecloth or make jam by squeezing the pulp through a colander to get rid of the seeds. -- posted by Scutch ...

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Fearless Fantastic Five-Minute Bread


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recipe

Published Aug. 11, 2010 at 2:28 p.m.

This recipe was created by Catherine Newman, a blogger at Family.go.com ... I can't describe this recipe any better than she did, so I just copied and pasted what she wrote ... Here is what she wrote, "This is not just the best bread you'll have ever made; it's the best bread you'll have ever eaten. Your friends will not believe you made it, and they certainly won't believe that you didn't need to knead it or fuss with it or do anything other than stir it together with a wooden spoon. The recipe

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